Valuable Meat Products

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It is the meat part which is taken out from among two shoulder bones of calf and grilling part, the ...

Product Code :150-01-205

T-Bone is acquired by dividing the part calf whole strip steak and fillet steak from flank steak and...

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It is the outer part of bone taken from upper side of spine. Two for each is taken from left and rig...

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It is a muscle situated in back side of rib of calf. Two for each is taken from left and right side ...

Product Code :150-01-201

It is the bony kind of meat consists of the meat of calf shoulder with rib steak part one part of ri...

Product Code :150-01-082

It is the kind of meat taken from the part lengthen from the rib of calf to back leg. ...

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It is the holey and bony kind of meat that is taken from edge of leg. ...

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Sliced of 8 backboned rib steak in the rib side of lamb. ...

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It is a valuable kind of meat that is reentrant on kidneys of lamb about 2 cm thick and only 2 piece...