All of the raw materials and productions are registered by quality control and logistics unities the acceptance of raw materials is made according to applicable of analytical value. The lot information of each accepted raw material is involved to traceability system is followed in every production. 

Everyday production, sale, raw material and daily reporting are made. In these reports traceability is made as quantitative and quality, the retroactive informing extend over the farm which is animal, every meat production acquires from, raised, is made to customers. 

• Within management not only product but also staff, temperature, calibration, product analyses, equipment and staff’s hygiene are controlled in regular period and registered.